The Irish moss is one of the most elegant and distinctive seaweeds from our coast, known for its sculptural texture and intense maritime flavour. As a seasonal seaweed, its fresh availability is limited to the months when the sea offers it at its best. To enjoy this exceptional ingredient all year round, we now offer the dehydrated version – practical, versatile, and true to its original essence.

The Dehydrated Irish Moss features a firm and branched texture, reminiscent of tiny green corals. In its dry form, it retains all the ocean flavour – intense, salty, and deep – becoming a true natural flavour enhancer.

It can be used directly in its dehydrated form, adding crunch and an unmistakable maritime touch to tartares, salads, tapas, or as an oyster topping. For those who prefer the fresh seaweed experience, simply rehydrate it in salted water for a few minutes. This restores its meaty texture, green shine, and characteristic iodised flavour, making it ready for use in broths, compound butters or delicate sides.

More than a simple ingredient, the Dehydrated Irish Moss is an expression of sea and sophistication – a practical way to bring the Atlantic to your kitchen in any season.