Even today, we still receive many messages with questions such as:
“Can I stop by the farm to collect my order?”,
“Is there a shop that sells your products?”,
or even “Why don’t you open a physical space?”.

The answer is simple and has everything to do with freshness, quality and sustainability.

Freshness doesn’t wait

When we talk about edible flowers and microgreens, time is everything.
Between the moment we harvest and the moment they reach the plate, every hour counts.
That’s why selling in shops would mean having products on shelves days after harvest — and that would compromise exactly what we value most: freshness.

When you order online, the cycle is different.
We receive the order, harvest, and ship — all within a few hours.
So, when your order arrives in your kitchen, the products are exactly as they should be: fresh, alive, flavourful, perfect.
It’s a service that few can truly offer and one that’s only possible with this direct and controlled structure. And if there’s one thing we never do, it’s betray nature’s timing.

Buying online isn’t impersonal. It’s smart.

Ordering online doesn’t take away from the experience — it enhances it.

“But I could collect it from the farm…”

You could. But it wouldn’t be better.
The logistics of individual collections require time, energy, and travel which, in the end, make the process less efficient and less sustainable.
Imagine dozens of people coming to collect their orders every day. That would mean dozens of cars on the road, each doing the same route.

In our delivery routes, on the other hand, we make every kilometre count.
Our vehicles are 100% electric and routes are optimised to ensure deliveries arrive the day after harvest — consciously and with the smallest footprint possible.

One car, several deliveries, maximum freshness.

So, when someone asks “where are you based and where can I buy?”, you can answer with a smile: online — and it arrives within 24 hours. :-)