Caviar Lime Leaf Powder

Caviar Lime Leaf Powder isn’t shy — it’s bold, electric, almost insolent. It brings acidity, but not the kind you expect. It brings freshness, but with a twist. It has a green, tangy kick that makes your mouth water — one of those flavours that doesn’t ask, it acts. That’s what makes it so special. Caviar lime leaves are small, concentrated, and rare. Drying them is a slow process. Grinding them without losing character is even harder. But it’s worth it. What remains is a fine, vibrant powder with a flavour that cleanses, lifts, and enhances without masking. Perfect for raw fish dishes like tartare or ceviche. To season mayonnaise and give it a whole new life. To sprinkle over grilled vegetables, or even a slice of fresh cheese. And yes — it works with fruit too. Mango, avocado, strawberries. Give it a try, then let’s talk. It’s an acidity with nuance. A tartness with identity. For those who love clean, bold, layered flavours — this one’s hard to let go of. We produce in small batches. Because the leaf is small, delicate, and time-consuming. But the result is pure character in powder form. Available now. While stocks last.