Some things are explained by science. Others, by respect.

At Microgreens, we serve many of our products with the root. It’s not by chance — it’s by conviction. The root isn’t an “extra”; it’s what keeps each microgreen alive until it reaches the plate.

🌿 A living product means more than freshness.
It means integrity, consistency, flavour that endures.
It means the natural cycle isn’t cut short.

Harvest only when you’re ready to use. Reduce waste. Work with an ingredient that breathes and evolves until the very last second. This isn’t just efficiency — it’s respect: for the product, for the chef, and for those who enjoy the dish.

💡 With the root, everything changes:

— You gain time.
— You gain precision.
— You gain intensity.

Freshness is no longer a short window. It becomes a long-term commitment — from the greenhouse to the final plating.

That’s also why we say: the future is alive.
And when respected, flavour always rises to the occasion.