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Porque não temos loja física (e porque é que isso é uma boa notícia 🌱)
Gil SantosOct 20, 20250 comments
Why We Don’t Have a Physical Shop (and Why That’s Good News 🌱)
Even today, we still receive many messages with questions such as:“Can I stop by the farm to collect my order?”,“Is there a shop that sells your products?”,or even “Why don’t...
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CAVIAR ELÉTRICO - pequenas esferas, grande descarga ⚡️
Gil SantosOct 13, 20250 comments
ELECTRIC CAVIAR – small spheres, big charge ⚡️
At first glance, it looks like caviar. But just one, only one, is enough to realise it’s something else. Something new. Something that awakens.These small spheres are made from our...
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"Colhido por": um gesto simples, uma história inteira
Gil SantosOct 6, 20250 comments
"Harvested by": a simple gesture, an entire story
In our boxes, there’s a small detail that might go unnoticed at first glance: a label, with the name of the person who harvested those products. “Harvested by”. Two simple...
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O tamanho importa?
Gil SantosSep 29, 20250 comments
Does size matter?
Some products don’t need to stand out to be noticed. Our Mini Tomato is like that: tiny in size, but impossible to ignore. At just 0.5 to 1 centimetre in...
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Sarcocórnia - um ingrediente de terroir marítimo
Gil SantosSep 22, 20250 comments
Sarcocornia – a maritime terroir ingredient
Sarcocornia is a perennial halophyte plant found in salt marshes and saline areas, particularly along the Atlantic and Mediterranean coasts. It differs from its “cousin” Salicornia by its more woody...
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🌱 O futuro é vivo: por que servimos os nossos produtos com raiz?
Gil SantosSep 15, 20250 comments
🌱 The future is alive: why do we serve our products with the root?
At Microgreens, we serve many of our products with the root. This is no coincidence — it's a deliberate choice. The root isn’t an “extra”; it’s what keeps each microgreen...
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