Edible Flowers in Pack
This is the selection of stemless flowers that we consider to be the most suitable for use in cakes, due to its versatility, flavor and durability.
There are other varieties available in the restaurant tab.
Since we do not use chemical insecticides in our production, you may find several insects in the flower box. If this happens, you can soak the flowers in cold water for 15 minutes with 2% white wine vinegar to sanitize them.