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Vamos lá pôr os pontos nos i's
Gil SantosSep 8, 20260 comments
Let's set the record straight
There's a lot of confusion between microgreens, shoots, sprouts, and baby leaves, as if they were all the same thing. They aren't. They are different stages in the life of...
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Mogno Chinês: uma árvore que cabe no prato
Gil SantosAug 31, 20260 comments
Chinese Mahogany: a tree that fits on your plate
Introducing Chinese Mahogany, the young shoot of a tree (Toona sinensis), traditional in Asian cuisine. Delicate leaves in vivid green, with an intense and distinctive flavour: vegetal, fresh, slightly spiced,...
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Micro Melão: o sabor do melão reinventado
Gil SantosAug 24, 20260 comments
Micro Melon: the flavour of melon reinvented
Introducing Micro Melon: young shoots of the melon plant, grown and delivered live in a pot. Subtly sweet and fruity flavour with a green, herbaceous dimension, and a delicate, slightly...
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Dá trabalho fazer bem
Gil SantosAug 20, 20260 comments
Doing things well takes work
We're often asked why we attach so much importance to details no one notices. The answer is simple: we notice. Doing things well is rarely the easiest path, but quality...
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Porque colhemos por encomenda e não fazemos stock
Gil SantosAug 10, 20261 comment
Why we harvest to order and don't hold stock
We harvest only after receiving your order. Nothing is stored waiting to be sold; we know exactly what to harvest the moment your order arrives. It's more demanding, but it's...
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Como escolhemos o que entra no catálogo
Gil SantosAug 3, 20260 comments
How we choose what goes into the catalogue
There are products that never make the cut, others that demand starting over multiple times, and those that seem to appear overnight when in reality they've been part of our...
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