The arrival of spring is felt before it is seen. The days get longer, the light shifts, and suddenly, everything begins to grow faster. For those of us in cultivation, this translates into one simple thing: more rhythm.

It is, without a doubt, our favourite season. Not just because it is the most beautiful, but because it is the most dynamic.

After the slower months, spring brings volume, variety, and intensity. It is one of the most abundant times of the year for Microgreens. Growth is faster, more consistent, and flavours become more defined.

At the same time, more flowers begin to appear; there is more diversity, more colour, and more possibilities. But also more demand, everything happens more quickly, requiring us to be more attentive, adjust more often, and decide faster.

It is a season of beginnings and fresh starts, but also of fine-tuning. New varieties are tested, processes are refined, and details that were put on hold during winter are finally addressed.

It is not a calm season. It is a season of work.

But it is also where we feel the impact of what we do most clearly. Where the product responds best, where there is more room to create, and where we can offer more to the chefs we work with.

Spring is not just a change of season. It is when everything starts moving forward again.