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D-E-Z anos
Gil SantosJul 7, 20251 comment
T-E-N years
We’ve reached double digits! If Microgreens were a person, it would now officially be a teenager — and like any teenager, it’s full of energy, questions, ideas, and a desire...
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Molho Picante de Carolina Reaper: para quem cozinha sem medo
Gil SantosJun 30, 20250 comments
Carolina Reaper Hot Sauce: for those who cook without fear
Not all our products come in jars — but this one brings fire inside. 🔥 It’s a hot sauce made with Carolina Reaper, the chilli with a villain’s name and...
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O nosso Arraial
Gil SantosJun 23, 20250 comments
Our Arraial
There are traditions that never lose their charm — and our arraial is one of them. Last week, we once again did what we do best: bringing the Microgreens family...
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“O futuro é ancestral”
Gil SantosJun 16, 20250 comments
"The future is ancestral"
I returned to vibrant Mexico City and one of my favourite places — Xochimilco. This place, often associated with parties, celebrations, and chaos, has a side that few people know...
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A arte de reparar
Gil SantosJun 9, 20250 comments
The art of noticing
There’s an art we’re losing — the art of noticing. Not in the sense of fixing, but in the sense of paying attention. To pause. To look with seeing eyes....
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Saber parar: um conselho a seguir… ou a evitar?
Gil SantosJun 3, 20251 comment
Knowing When to Pause: Good Advice… or a Risky Move?
We’re constantly told how important it is to know when to pause. To disconnect. To take a deep breath. Even nature teaches us this — there are seasons for blooming...
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