Not all flowers come in a bouquet. Some go straight to the plate — and steal the spotlight from the whole dish.

The Garlic Flower, also known as social garlic flower, is one of those rare surprises: beautiful, bold and full of attitude.

With its star-like shape and lilac-pink hue, it stands out for its flavour: concentrated, deep, reminiscent of the bulb. It’s one of those ingredients you taste once and never forget. That turns a simple dish into a moment. That says “I’m here” without having to shout.

Perfect to finish a plate with flair. To surprise in a tartare, a bruschetta or a creamy cheese.

For those who enjoy a good flavour conversation and give personality to the details.

The garlic flower is rare, delicate — but never shy. It’s for those who cook with soul, and know that sometimes, it’s the smallest detail that makes all the difference.