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O tamanho importa?
Gil SantosSep 29, 20250 comments
Does size matter?
Some products don’t need to stand out to be noticed. Our Mini Tomato is like that: tiny in size, but impossible to ignore. At just 0.5 to 1 centimetre in...
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Sarcocórnia - um ingrediente de terroir marítimo
Gil SantosSep 22, 20250 comments
Sarcocornia – a maritime terroir ingredient
Sarcocornia is a perennial halophyte plant found in salt marshes and saline areas, particularly along the Atlantic and Mediterranean coasts. It differs from its “cousin” Salicornia by its more woody...
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🌱 O futuro é vivo: por que servimos os nossos produtos com raiz?
Gil SantosSep 15, 20250 comments
🌱 The future is alive: why do we serve our products with the root?
At Microgreens, we serve many of our products with the root. This is no coincidence — it's a deliberate choice. The root isn’t an “extra”; it’s what keeps each microgreen...
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Quando a Glória cai, toda a cidade sente
Gil SantosSep 8, 20252 comments
When Glória falls, the whole city feels it
On the 3rd of September, Lisbon wept. The Glória Funicular, one of the city’s most beloved and iconic symbols, derailed. A disaster that left us all perplexed: was it human...
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Uma flor que sabe a alho
Gil SantosSep 1, 20250 comments
A flower that tastes like garlic
Not all flowers are given in a bouquet. Some land on the plate and steal the spotlight. The Garlic Flower, also known as social garlic flower, is one of those...
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O mito do trabalho na natureza
Gil SantosAug 25, 20250 comments
The myth of working with nature
Some people romanticise working with nature. The countryside, open air, the plants, the cycle of the seasons. The photos look beautiful: fresh flowers, tender leaves, the sense that everything grows...
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