Buddha’s Hand Leaf Powder

There are aromas that seem to come from an ancient place. Buddha’s Hand Lemon Leaf is one of them — a subtle, clean, light scent — yet with presence. More floral than tart, softer than fresh, it recalls citrus peel and green tea, all at once. Turning it into powder was a way to preserve that moment. We dry it slowly, grind it carefully, so that every particle retains what makes it unique: elegance. It’s not for everything — and that’s a good thing. It’s for those moments when you want to make a difference with delicacy. Aromatic rice that comes to life with a fine pinch. Steamed white fish that becomes unforgettable. A creamy vegetable soup, lifted by that unexpected touch. A yoghurt dressing for salads or grilled dishes. A citrus dessert — like passionfruit mousse or coconut ice cream — enhanced by its fragrance. An iced tea with cucumber and mint, made even fresher. Or sometimes, it doesn’t even need to touch the plate — just open the jar and breathe it in. Some days, that’s enough. It’s one of those powders that doesn’t shout. It whispers. Made on a small scale, not to impress, but to be remembered.