At first glance, it looks like caviar. But just one, only one, is enough to realise it’s something else. Something new. Something that awakens.

These small spheres are made from our Szechuan buttons (also known as electric flower or jambu, in Brazil) and were created to surprise, provoke and add a touch of irreverence to the most refined dishes.

The appearance is delicate, almost classic. The texture is firm on the outside, liquid inside, exploding in the mouth in a second. But what comes next is unexpected: a fresh, almost citrusy tingling, with a light numbness that dances on the taste buds and cleanses the palate like no other ingredient.

It’s effervescent, vibrant and memorable.

It’s not spicy, but it’s intense.

It’s not sweet, but it can work beautifully in desserts.

Our “electric caviar” works like a signature: a finish no one forgets.

It shines with raw fish, seafood, vegetable dishes, cocktails, desserts or even amuse-bouche that challenge the palate from the first bite. One sphere at the right moment is all it takes.

More than an ingredient, it’s an experience. One of those that starts on a plate and stays in the memory.