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Dried Irish Moss is an elegant and versatile seaweed, with a firm, branched texture reminiscent of small green corals. It retains all the intense, salty flavour of the sea, concentrated in its dry form—ideal for adding depth and presence to your dishes. It can be used directly in its dehydrated form, adding crunch and intensity to tartares, salads, tapas or as a topping for oysters. To recreate the fresh seaweed experience, simply rehydrate it in salted water for a few minutes to regain its meaty texture and iodine-rich taste—perfect for broths, compound butters or delicate sides. A seaweed with personality, combining practicality, flavour and sophistication, ready to elevate any gastronomic creation.