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Kale no verão, por que não? 🥬

Kale in summer, why not? 🥬

Kale Kale is a superfood. It contains balanced and varied amounts of essential nutrients and natural protective substances that can reduce the incidence of various health issues.

It is known for its low calorie content and high amounts of fibre and protein, rich in calcium and vitamins A, C, E, and K, with antioxidant properties.

Ours, like everything we do, comes in a small size but with a higher concentration of nutrients, in a mix of colours and shapes.

"Kale in summer? Isn't that a winter product?"

You’ve probably asked yourself this question. And our answer is yes and no. While it is associated with winter, which is when its colours are most vibrant and intense, Kale is one of those products that thrives all year round.

So, why not produce it?

Plus, everyone loves our Kale, and having it all year round ensures consistency in your menus. 

Whether it's for garnishing dishes, sautéed with olive oil and garlic, crispy oven-baked chips, or for summer or post-summer detox, our Kale is a YES, 365 days a year!

 

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