About us
From our farm to the most demanding kitchens, since 2015.
How it all began
Microgreens was born from a university Marketing project. The website and Facebook page created to present the project unexpectedly started receiving real orders from chefs. There was demand for microgreens and edible flowers that, at the time, were purely fictional.
In 2015 the idea became a company. We started with 140 m² of greenhouses and a full year of trials and adjustments, learning to grow what almost nobody grew.
Today we are a reference for hotels, restaurants and cake design. Every week we serve more than 600 clients, including around 60 Michelin starred restaurants across the Iberian Peninsula.
Read the full story on our blog →How we work
Picked by hand
Every flower and every leaf is picked one by one, at peak freshness, according to each day’s orders.
Delivered in 24 hours
From the greenhouse to the kitchen in 24 hours in Portugal and Spain. Across the rest of Europe, in 1 to 2 working days.
Grown by us
We control the whole process, from sowing to harvest, in the protected environment of our greenhouses. That is how we guarantee quality and food safety, 365 days a year.
Sustainability
Growing well also means growing responsibly.
Solar energy
The sun grows the plants and powers everything else: 60 kW of solar panels run our entire operation.
Electric fleet
From greenhouse to doorstep, deliveries travel in 100% electric vehicles.
Sustainable packaging
No virgin plastic, 100% recycled and recyclable.
Regenerative farming
We farm with the soil in mind, leaving the land better than we found it.
There is still plenty of soil to turn
The drive is the same as on day one: do better tomorrow than we did today.