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Green frilly shiso powder is an explosion of freshness — herbal, intense, unmistakable. Made from leaves harvested at the perfect time, slowly dried and carefully ground, it results in a vibrant green powder full of aroma and personality. The flavour? It's hard to compare. A bit of mint, a touch of basil, a citrus note, a hint of anise — all in balance. An aromatic green that cleanses, awakens, and leaves a trace. It’s an ingredient that lifts dishes, but also refines them. That brings life, with elegance. It pairs beautifully with raw fish, shellfish, grilled vegetables, broths and light soups. Mixed with olive oil, it creates an unexpected sauce. In vinaigrettes, mayonnaises or compound butters, it turns the ordinary into something special. In desserts, it surprises: white chocolate, stone fruits, or even yogurt. It’s one of those powders that’s perfect both for experimenting and perfecting. It screams nature. And it tastes green. Made in small batches. Because that’s the only way to preserve everything that makes it unique.