Sea Fingers
Box with 100g.
Images are for illustrative purposes only. Colors, appearance, shape, and size of the products may vary depending on the season and availability.
Since we do not use chemical insecticides, you may find some insects in the packaging. If this happens, immerse the product in cold water for 15 minutes with 2% white wine vinegar to sanitize.
Sea Fingers stand out for their delicate and organic appearance, with thin, elongated stems reminiscent of small corals or fingers of salt. They present a vivid green to greyish-green colour, with a natural shimmer that reflects their high mineral concentration. On the palate, they reveal a crunchy and succulent texture, result of cells rich in saltwater, providing a unique sensory experience. The flavour is intensely marine, naturally salty, clean, and fresh, with elegant iodised notes that eliminate the need for excessive added salt. In the kitchen, Sea Fingers are extremely versatile and valued for their ability to enhance dishes without masking flavours. They can be used raw as a final element of salinity and texture in fish and seafood, salads, ceviches, carpaccios, or oysters. They work equally well as a garnish for hot dishes when added at the end, or in plant-based cuisine, accompanying grilled vegetables, risottos, pasta, eggs, and contemporary fine dining offerings. A distinctive ingredient for chefs seeking precision, maritime identity, and visual impact on the plate.