Introducing our new collection of dehydrated citrus slices - three origins, three personalities, three aromatic explosions ready to elevate cuisine, pastry, and mixology.

Precision-dehydrated to preserve colour, scent, and identity, these citrus fruits maintain the essence of fresh fruit, now available year-round with concentrated intensity and maximum versatility.

Dehydrated Mexican Lime 🍋

Small in size, giant in intensity. It retains its thin, intense yellow skin and concentrates a vivid, fragrant, and tropical acidity, balancing freshness with a slight sweetness.

Perfect for providing visual and aromatic highlights to desserts, infusions, creams, and jellies, as well as elevating cocktails with an immediate citrus punch. Eaten straight, it becomes a natural, sophisticated, and surprising snack.

Dehydrated Kaffir Lime 💚

An aromatic jewel of deep green with golden nuances. Crunchy to the touch and slow-releasing, it reveals a fresh and vibrant complexity, with notes of lemon, lemongrass, and a slight herbal bitterness that adds depth.

Ideal for sophisticated desserts, macarons, and contemporary creations, but also as a standout ingredient in signature cocktails. It intensifies freshness, adds personality, and transforms simple preparations into memorable experiences.

Dehydrated Yuzu 🍋

Sliced into thin, translucent rounds, it preserves the vibrant golden-yellow and iconic scent of this Japanese citrus. On the palate, it delivers an elegant citrus punch: acidic, fresh, and aromatic, with notes evoking mandarin, grapefruit, and lemon blossom, balanced by a subtle sweetness.

Perfect for artisan pastry, cake and entremet decoration, pralines, and chocolates, as well as a signature touch in cocktails, gins, and mocktails. It can also be eaten directly—a natural, intense, and addictive gourmet gummy.

Three citrus fruits. Three distinct profiles. A new level of intensity.