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Tagetes leaves stand out for their delicate shape, deep green colour, and tender yet slightly firm texture. Their aromatic profile is surprising, with fresh, minty notes reminiscent of spearmint and peppermint, leaving a refreshing, lingering sensation on the palate. In the kitchen, they are a versatile ingredient to add freshness and an aromatic touch to fish, seafood, ceviches, tartares, and salads. They work particularly well in citrus pairings, fresh desserts, cocktails, and infusions, creating interesting contrasts without overpowering the other flavours.