Codium

With a translucent, almost crystalline appearance, this seaweed ranges from purple to brown tones and stands out for its natural gelling capacity (rich in carrageenan) and silky texture when hydrated. Its flavour is more delicate, with a clean mineral profile, making it excellent for technical uses. It is ideal for thickening broths, sauces and desserts, or for creating marine-style jellies. A technical tool essential for chefs who value texture and sophistication. Our seaweeds are preserved in seawater to ensure freshness and stability. Before use, they should be soaked in cold water, with or without rinsing, depending on the desired salt level in the dish.