Halopteris scoparia

This seaweed appears in fine, fragile branches, ranging from green to brown tones, with an aesthetic similar to small sprigs of dried herbs. It has a crunchy texture when dehydrated or fried, and when fresh, it reveals slight resistance with well-defined vegetal and saline aromas. Excellent for adding height and texture to dishes, as a crispy garnish or to finish ceviches and cured fish. It is also great for light tempuras or as a topping for modern snacks. Our seaweeds are preserved in seawater to ensure freshness and stability. Before use, they should be soaked in cold water, with or without rinsing, depending on the desired salt level in the dish.