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Continuamos a crescer (e a ajustar o que não funciona)
Gil SantosApr 27, 20261 comment
We continue to grow (and fix what isn't working)
We have invested in a new cold greenhouse with a cooling system to protect heat-sensitive varieties, such as pansies. The goal is to ensure consistency during the summer months and...
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A época dos “sim” está a chegar (e nós estamos prontos!)
Gil SantosApr 20, 20260 comments
The season of 'I do' is coming (and we’re ready!)
The wedding and event season is here. Gypsophila, Pressed Flowers, and Confetti Cannons are ready to take the stage, alongside microgreens and edible flowers. Peak production, variety, and detail to...
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Abril, produtos mil
Gil SantosApr 13, 20260 comments
April showers bring products by the thousands
April is synonymous with abundance. Products like Elderflower, Scented Geraniums, Dahlias, and Zinnias are returning. Garlic and Courgette flowers are on their way, while Mini Tomberries are already here. More...
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Merecemos os clientes que temos?
Gil SantosApr 7, 20262 comments
Do we deserve the clients we have?
Do we deserve the clients we have? We like to believe so. For the invisible work, the attempts, and the daily demands. But also for the trust and the keen...
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Canhões de Confetti de Flores Comestíveis 🎉
Gil SantosMar 30, 20260 comments
Edible Flower Confetti Cannons 🎉
Our cannons are loaded with a selection of carefully dehydrated edible flowers, light as air and as intense as the emotion of the moment. When fired, they release a stunning...
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Primavera: a estação onde tudo recomeça
Gil SantosMar 24, 20260 comments
Spring: the season where everything begins anew
After the slower months, spring brings volume, variety, and intensity. It is one of the most abundant times of the year for Microgreens. Growth is faster, more consistent, and flavours...
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