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Leek, a versatile ingredient that adds a touch of mild and aromatic flavour to dishes. With a distinct appearance and a unique taste, this leek is a unique addition to your kitchen. It stands out for its unique appearance, with delicate and elongated green stems. The mild and delicate flavour of the vegetable pairs perfectly with a variety of dishes, while its compact size makes it ideal for decorating and seasoning. It is incredibly versatile and can be used in various dishes, from amuse-bouches to fish or meat dishes. Try adding it to herb butters, oil, or tzatziki to enhance other flavours. Additionally, it is recognised by the small black dot on top, which is its seed capsule and adds a unique texture to dishes when heated. Originating from the mountainous regions of East Asia, leek is appreciated for its distinct and mild garlic-like flavour. Belonging to the Allium family, this unique ingredient adds a touch of freshness and aroma to your dishes, making them truly special.