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We present to you Amaranth - a versatile and visually striking addition. With a mild flavour reminiscent of red beet or spinach, this herb offers a delicious taste that beautifully complements a wide array of dishes. Its vibrant hue adds a touch of color to dishes, while its compact size makes it ideal for adding delicate details to your culinary creations. It is much richer in ascorbic acid (vitamin C) and carotenoids than the same plants in their mature form, providing far superior antioxidant properties. From meat and fish dishes to vibrant salads, it is a versatile addition that complements a wide range of flavours. Try pairing it with roasted meat to enhance the flavour of red beet, or add it to a fresh salad for a colourful and tasty touch. Additionally, it is a delicious option in vegetarian and vegan dishes, adding a unique dimension to flavour and presentation. Originating from a family of highly nutritious plants, amaranth is cultivated with care and responsibility, using biological crop protection methods. Available year-round and with a shelf life of up to seven days when stored properly, this ingredient is a smart choice for any creative cook.