Borage
Pot of 12x15cm
Images are for illustration purposes only. The colors, appearance, shape and size of the products may vary depending on the time of year and availability.
Since we don't use chemical insecticides, you may find some insects in the packaging. If that happens, soak the product in ice-cold water for 15 minutes with 2% white wine vinegar to sanitize it.
Borage is recognised for its delicate green leaves with a slight fuzz, offering a refreshing and mild flavour with notes reminiscent of oysters and cucumber. In terms of size, the leaves are small and easy to handle, making them ideal for any kitchen. Try adding it to fresh salads, sandwiches, or as a garnish for fish or seafood dishes. Its unique flavour also stands out in light meat dishes, such as steak tartare. Additionally, borage can be used for infusions, creating flavoured jellies, or even decorating desserts and fresh, salty cocktails.