Borage
Pot of 12x15cm
Images are for illustrative purposes only. Colors, appearance, shape, and size of the products may vary depending on the season and availability.
Since we do not use chemical insecticides, you may find some insects in the packaging. If this happens, immerse the product in cold water for 15 minutes with 2% white wine vinegar to sanitize.
Borage is recognised for its delicate green leaves with a slight fuzz, offering a refreshing and mild flavour with notes reminiscent of oysters and cucumber. In terms of size, the leaves are small and easy to handle, making them ideal for any kitchen. Try adding it to fresh salads, sandwiches, or as a garnish for fish or seafood dishes. Its unique flavour also stands out in light meat dishes, such as steak tartare. Additionally, borage can be used for infusions, creating flavoured jellies, or even decorating desserts and fresh, salty cocktails.