Chervil
12x15cm pot
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Since we don't use chemical insecticides, you may find some insects in the packaging. If that happens, soak the product in ice-cold water for 15 minutes with 2% white wine vinegar to sanitize it.
Chervil is a delicate herb from the Apiaceae family, known for its fresh, slightly aniseed aroma with subtle hints of celery and parsley. Its fine, vibrant green leaves resemble small feathers or plumes, adding elegance to any dish. On the palate, chervil is subtle and refined, offering a fresh, mildly sweet and aromatic flavour that blends harmoniously without overpowering other ingredients. It is especially valued in haute cuisine for adding sophistication and lightness to soups, delicate sauces, salads, and fish or egg dishes. It is usually used at the end of preparation to preserve its aroma and freshness, whether as a garnish or incorporated into butters, vinaigrettes and infusions, or as a finishing touch in classic French dishes like béarnaise. Its delicacy and aromatic profile make it the perfect ally for chefs seeking subtlety and elegance in every detail.