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Chinese Carnations are edible flowers with detachable, scalloped petals, featuring layers of clove and nutmeg flavours and a soft texture. These flowers come in a variety of colours, ranging from various shades of pink, burgundy, red, to white. Chinese Carnations have fringed petals that create a captivating visual effect and are perfect for adding colour and flavour to a plethora of dishes. In salads, they complement green leaves, fruits, and vegetables. In main dishes, the flowers can be used to decorate grilled meats, fish, and seafood, offering a visual touch and a mild spicy flavour. In desserts, they can be used to decorate cakes, tarts, and ice creams. Whether in salads, main dishes, desserts, or drinks, these edible flowers are an easy choice that will impress anyone.