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Our micro peas are grown with the utmost care and experience. They exhibit a vibrant green hue, tender texture, decorative shape and an explosion of sweet, earthy flavor that will elevate any dish. Popular in Southeast Asia, it is carefully cultivated by us in a controlled environment to ensure robust growth and high nutrient density. Harvested at the peak of perfection, with shoots measuring around 5cm, our micro pea is packed with essential vitamins, minerals and antioxidants, making it a nutritious addition to your culinary creations. With a delicate, lacy appearance and a distinctive sweet, mild and umami pea flavor, it adds a refreshing touch to salads, sandwiches, wraps and much more. Its versatility knows no bounds, adapting beautifully to both raw and cooked dishes. Experience the essence of spring all year round with our micro pea. Although traditionally associated with the warmer months, our production methods allow us to guarantee production throughout the seasons. It can and should be combined with a wide range of products to unlock its full potential. It goes well with salmon and monkfish, in seafood and crustacean dishes such as prawns, king prawns and crab, red meat and game (pigeon, hare, venison and pheasant), mushrooms, and all kinds of vegetables and fruit (eggplant, beet, cucumber, kale, pumpkin). Whether you're a professional, just an enthusiast, a health-conscious person or simply someone who appreciates the good things in life, our micro pea is sure to conquer your senses and elevate all your creations.