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Oyster Leaf, often referred to as the vegetarian oyster, has a pleasant texture and a mildly salty and surprising flavour, slightly sweet and umami, reminiscent of shellfish. Originating from the beaches of northwestern Europe and America, this leaf is an incredible product you’ll want to discover. It’s perfect in fish and seafood dishes and can be used in surf & turf dishes and cocktails to add texture and salinity. It even lends an intriguing touch to coffee and chocolate. As we produce them all year round, you can always rely on these leaves to elevate your creations.