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Chickpeas are an amazing ingredient, with a succulent texture and an authentic, slightly earthy flavour. Originating from young Cicer plants, known for producing chickpeas, they are a fantastic choice for those looking to add flavour and nutrition to their cuisine. They consist of small and delicate decorative leaves with a sweet and umami flavour, and a salty and tangy finish reminiscent of the legume. They can be used in both hot and cold dishes, especially in Asian and Oriental cuisine, and paired with vegetables. Try adding them to Mediterranean salads with tomato, cucumber, and olives, in stews, or incorporating them into soups.