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Iceplant, also known as ice plant or glacial fig, is a hardy and succulent plant with a crystalline appearance and a coral-like shape that stands out among all the varieties we produce year-round. Native to South Africa but spread across the Mediterranean, this coastal plant, which looks like it’s covered in frozen water droplets, offers a salty, fresh flavor that is slightly sweet, somewhat bitter, and umami-rich, with a crunchy texture. It pairs beautifully with fresh and smoked fish dishes such as cod, monkfish, and salmon, as well as seafood and shellfish (lobster, crab, shrimp, and oysters). It can also be used in tartares or paired with entrecôte and wagyu beef. Iceplant also adds a unique touch to gin or vodka-based cocktails. Not only is it one of our favorite products, it’s also highly coveted by all our chefs.