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Our Lemon Balm is a delightful aromatic combination of mint flavour and a hint of lemon, set to revolutionise your cooking. With a unique freshness, delicate leaves, and vibrant green colour, this herb will provide the je ne sais quoi you desire for your dishes. Try combining it with sweet products, crustaceans, molluscs, and white fish, or with vegetables such as squash, sweet potato, and fennel. Additionally, it is suitable for Asian dishes and pairs well with more intense flavours, such as lamb, cheese, or game meats. This herb is a versatile ingredient that can add flavour and aroma to sparkling water or other refreshing beverages, as well as to hot infusions. A plant with a long history and origins from Southern Europe and the Mediterranean to Central Asia, it is also known as lemon balm or lemon mint and is part of the mint family. Lemon Balm promises and delivers when it comes to adding a new dimension of freshness and flavour to any dish.