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The Fingerlime is a citrus fruit native to Australia that differs from the rest! Elongated in shape and small in size, it is its interior that makes it a very special and coveted product. Its pulp is made up of dozens of small spheres, which is why they call it citrus caviar, crunchy in texture and with a complex lemon-lime flavor, sweet, slightly acidic, floral, a little spicy. It's a very easy product to use. Simply open and squeeze out its distinctive pearls, which are much more than a visual delight, for a fresh and zesty touch to all kinds of dishes! It plays particularly well with fish and seafood, but also elevates vegetable dishes and desserts.