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Explore Chinese Mahogany, an edible tree that transports you to the forest with its intense and characteristic beech nut flavor, with hints of garlic and roasted onion. Chinese Mahogany offers a unique experience for the palate. Its small leaves display vibrant shades of green, while its compact size hides a surprising flavor. Perfect for game dishes and exquisite cheeses, Chinese Mahogany adds a touch of flavor full of personality to any culinary creation. Try using it in dried fruit salads, red meats and game, or as a garnish in sauces. Available all year round and easy to store (indirect light at room temperature), Chinese Mahogany is an essential addition to your pantry. Originating on the northern slopes of the Himalayas and rich in flavor, this microgreen promises and delivers when it comes to elevating your dishes to new heights.