Chinese Mahogany
Pot of 12x15cm
Images are for illustration purposes only. The colors, appearance, shape and size of the products may vary depending on the time of year and availability.
Since we don't use chemical insecticides, you may find some insects in the packaging. If that happens, soak the product in ice-cold water for 15 minutes with 2% white wine vinegar to sanitize it.
Chinese Mahogany is, in fact, an edible tree that offers a unique experience to the palate. Its small leaves display vibrant green tones, while its compact size hides a surprising flavor. Perfect for game dishes and exquisite cheeses, Chinese Mahogany adds a touch of roasted onion and garlic flavor, with notes of beech nut. Try using it in nut salads or as a garnish in sauces or any dishes that call for the taste of bulbs. A true rarity that we produce year-round.