Kaffir Lime Leaf Powder

Kaffir Lime Leaf Powder is one of those ingredients that arrive, make an impression, and stay. It’s made from kaffir lime leaves, slowly dried and ground with time and care. The result? A discreet green powder with an unforgettable fragrance. It smells citrusy, yes — but it’s not lemon, nor lime, nor lemongrass. It’s something else. A rounded, almost floral freshness, reminiscent of fruit peel and the scent of a leaf rubbed between your fingers. You don’t need much. In fact, you shouldn’t use much. Because it’s intense. Because just a pinch is enough. Because it’s one of those ingredients that are present even when invisible. A teaspoon in a curry changes everything. The tip of a knife in coconut soup brings the dish to life. Mixed with sea salt, it transforms grilled fish. Sprinkled over jasmine rice, it almost feels like you travelled far just for that. But it’s not just for Asian dishes. It pairs beautifully with dark chocolate. Or mixed into butter to spread on toast. Or with yoghurt and honey. It’s one of those powders that, once it enters your kitchen, compels you to experiment. And then, it stays. We have little. Because it takes time to make. Because the leaves are delicate and limited. Because we don’t dry in a rush or grind without care. We prefer quality over haste, always. It’s rare, it’s special, and for anyone who cooks with love, it’s a treat. Available whenever possible. Which is to say: if you want it, grab it now.