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Purple Radish is known for its deep and vibrant colour, which can give an impressive look to any dish. Its delicate leaves and compact size make it easy to handle and decorate. In terms of flavour, it offers a unique blend of spiciness and freshness, with distinct notes of radish and daikon, adding a surprising touch of flavour to a wide variety of dishes. Try adding it to fresh salads, sandwiches, or as a garnish for fish or meat dishes. It also stands out in vegetable-based dishes, such as soups and stir-fries. Additionally, Purple Radish can be used to create colourful and creative decorations in elaborate dishes, adding a touch of sophistication and flavour.