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Ship to: Portugal
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The sorrel we produce is meticulously cultivated and is an exotic and vibrant addition to elevate your cuisine. It is the young plant of an herb native to many parts of the world, from Europe to large parts of Asia, and is available year-round. With light green leaves and red veins and a slightly acidic taste, this ingredient will elevate your dishes. It is rich in vitamins A, C, and K, iron, magnesium, potassium, among others, and has been used in cooking for centuries. Its history dates back to Roman times. Try it with fatty fish (salmon, trout, fresh tuna, herring, mackerel, and sardines) for a contrast of flavours that awakens the palate. Or incorporate it into dishes with cheese for an explosion of flavour and texture. But sorrel is not limited to main dishes - it also adds a refreshing touch to green salads, desserts, sandwiches, and much more. Sorrel is not just an ingredient, it is a culinary experience. With its visual beauty, distinct flavour, and unparalleled versatility, this herb is ready to elevate all your culinary creations.