Sea Lettuce

With thin, broad and translucent leaves, sea lettuce is perhaps the most visually recognisable seaweed. Its vibrant green colour and tender texture make it highly versatile. The flavour is fresh, marine, vegetal, with a natural umami touch. It can be used to wrap fillings (like a light “nori”), or mixed into pasta, breads or risottos. It can also be used hydrated in sea salads, or dehydrated and ground as a marine seasoning. Our seaweeds are preserved in seawater to ensure freshness and stability. Before use, they should be soaked in cold water, with or without rinsing, depending on the desired salt level in the dish.