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Imagine a combination of celery and a little parsley, but on steroids, and here's our micro curry! This is not a shy microgreen at all! As well as a predominantly celery flavor, it has aniseed notes and a slightly spicy aftertaste that gives it personality! It goes well with a wide range of foods. The leaves can be used in salads, soups and anything containing pork, poultry and fish with a strong flavor.