Curry
Pot of 12x15cm
Images are for illustration purposes only. The colors, appearance, shape and size of the products may vary depending on the time of year and availability.
Since we don't use chemical insecticides, you may find some insects in the packaging. If that happens, soak the product in ice-cold water for 15 minutes with 2% white wine vinegar to sanitize it.
Imagine a combination of celery with a hint of parsley, but on steroids, and you have our Micro Curry! With thin, elongated leaves of an intense green, this is not a shy microgreen at all. Besides a predominant celery flavour, it has aniseed notes and a somewhat spicy finish that gives it personality. It pairs wonderfully with a wide variety of foods. The leaves can be used in salads, soups, and any dishes containing pork, poultry, or strongly flavoured fish.