Electric Caviar

At first glance, it looks like caviar. But it takes just one, just one single sphere, to realise it is something else entirely. Something new. Something awakening. These small pearls are made from our Szechuan buttons (also known as electric flower or jambu in Brazil) and were created to surprise, provoke, and bring a touch of irreverence to the most meticulously crafted dishes. The appearance is delicate, almost classic. The texture is firm on the outside, liquid on the inside, exploding in the mouth in an instant. But what follows is unexpected: a fresh, almost citrusy tingling sensation, with a mild numbness that dances across the taste buds and cleanses the palate like no other ingredient. It is effervescent, vibrant, and memorable. It is not spicy, but it is intense. It is not sweet, but it can work beautifully in desserts. Our electric “caviar” acts as a culinary signature—a finish that no one forgets. It shines alongside raw fish, seafood, vegetable dishes, cocktails, desserts, or even an amuse-bouche that challenges the palate right from the start. A single sphere at the right moment is all it takes. More than just an ingredient, it is an experience. One of those that begins on a plate and lingers in the memory.