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Red Cabbage is known for its intense, slightly bitter flavour and vibrant colour, making it an excellent choice for colourful and nutritious dishes. Its deep purple hue adds an impressive visual impact to your meals. It’s perfect for sophisticated salads, soups, or as a side for roasted dishes. It also works well in fermented recipes, such as sauerkraut or in healthy wraps. Rich in antioxidants, Red Cabbage not only enhances your dishes but also contributes to a balanced diet.