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Borage Flowers have a star-shaped form and a refreshing cucumber flavour, sometimes oyster-like, with a subtle citrus touch, making them a versatile addition to your repertoire. With colours ranging from vibrant blue to subtle lilac and lavender, they can be used in salads, adding colour and a fresh flavour, complementing ingredients like lettuce, rocket, and spinach; in main courses, such as grilled fish, seafood, or white meats like chicken and turkey, adding an impressive visual touch and a refreshing flavour. In desserts, they are ideal for decorating cakes, tarts, ice creams, and puddings, offering a visual contrast and a unique flavour touch. You can also add them to your cocktails—drinks like gin tonics, mojitos, or mocktails—or freeze them inside ice cubes for a “wow factor”.