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Abutilons stand out for their vibrant shades of pink, orange, and red. These flowers are valued not only for their visual beauty but also for their delicate flavor, which features a slight sweetness with subtle tropical fruit notes like coconut and fig, and a hint of nut. In Portuguese cuisine, fig flowers are used in various ways. They can be used whole to decorate salads, desserts, or main courses, providing a charming visual contrast. The petals can also be infused into beverages, offering a refined aroma and flavor, ideal for complementing both alcoholic cocktails and mocktails. Moreover, they are frequently used in cake decoration and other confectionery products. The versatility of fig flowers makes them a popular choice among chefs and culinary enthusiasts who seek to create memorable presentations and unique culinary experiences.