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Fennel is renowned for its distinct aroma, with notes of anise that bring lightness and freshness to dishes. Rich in nutrients and fibre, it is an essential herb for those looking to balance flavour and health. You can use it to season roasted fish, create aromatic infusions, or add a special touch to salads and soups. Its delicate leaves also work well as a garnish for main dishes, providing elegance and subtle flavour. Fennel is a classic choice that never disappoints, bringing sophistication and freshness to your recipes.