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Sunflower leaves are a light and healthy choice, with a fresh, nutty flavour reminiscent of walnuts. Crunchy and nutritious, they are rich in vitamins A and E, as well as minerals like magnesium and potassium. Perfect for salads, sunflower leaves can also be used as a garnish for main dishes or added to soups and smoothies. You can also lightly sauté them to accompany hot dishes. Simple and nutritious, sunflower leaves are ideal for those seeking freshness and texture.