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These flowers have long, grey-green stems and small, soft petals in shades of purple/violet/blue that leave no one indifferent, thanks to their sweet and intense flavour. Lavender Flowers can be used in various ways in the kitchen. In desserts, they add a delicate visual touch and a unique flavour to cakes, tarts, ice creams, and puddings. In cocktails, they can be used as a garnish or to infuse drinks like gin, martinis, and lemonades, providing a distinctive aroma and flavour. Try using them in fruit salads, green salads, cheese dishes, or even in meat and fish dishes, where the subtle lavender flavour can complement and add a je ne sais quoi to the main ingredients.