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Purple Basil is a variant of classic basil that stands out for its vibrant colour and slightly spicy flavour, with sweet and herbal notes. Visually striking, it is perfect for adding contrast and sophistication to your dishes. Use it in fresh salads, unique pestos, or to garnish pasta, meat, and fish dishes. You can also use it to create vinaigrettes or infusions that surprise with their flavour and colour. In desserts, it works as a special touch in sorbets or syrups.