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Our mini oxalis have a vibrant color and a shape reminiscent of butterfly wings and offer contrast and delicacy to any dish! They have an umami flavor, an addictive acidity and are slightly bitter with hints of lemon and beet. They should be used raw to preserve color and flavor in crustacean, seafood, fish or vegetable dishes. They can also be used to complement salads and desserts for a refreshing touch.