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Phlox flowers are an intriguing choice to add color and a special touch to your dishes. Edible and visually appealing, these flowers, which range in shades of pink, purple, white, and cream, can be used to decorate salads, desserts, and even drinks, offering a delicate floral flavor. Additionally, they are rich in antioxidants and other nutrients, making them a healthy addition to your diet. They can be incorporated into all kinds of recipes, such as salads with citrus vinaigrette, where they enhance the flavor and presentation of the dish.